Lemon Blueberry Muffins

Ingredients

• 2 1/4 cups Kix® cereal
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon firm margarine or butter
• 1/3 cup packed brown sugar
• 3/4 cup fat-free (skim) milk
• 1/4 cup canola or vegetable oil
• 2 teaspoons grated lemon peel
• 1 egg
• 1 1/4 cups Gold Medal™ whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries (do not thaw)

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