Ingredients
- 3 Tbsp extra virgin olive oil, divided
- 1 onion, chopped
- 1 large clove garlic, minced
- 1 lb lean ground beef
- 1 cup chicken stock (make sure there are no nightshade vegetables in the stock)
- 1 ½ cups carrot juice (usually found in the refrigerated section of the produce area)
- ½ lb beets, peeled and diced (1/4 inch)
- 1 can dark kidney beans with juice and paste from can
- 1 can light kidney beans, drained, with paste from can
- 3 Tbsp white distilled vinegar
- 1 Tbsp cocoa powder
- 1 Tbsp plus 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp salt
- 1 ½ tsp ground white pepper
- black pepper
- 3 Tbsp prepared horseradish
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