Nightshade Free Chili recipes

Nightshade-Free Chili recipes

Nightshade-Free Chili recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   703
  • Protein:   37g
  •  
  • Fiber:   16g
  • Sugar:   16g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 Tbsp extra virgin olive oil, divided
  • 1 onion, chopped
  • 1 large clove garlic, minced
  • 1 lb lean ground beef
  • 1 cup chicken stock (make sure there are no nightshade vegetables in the stock)
  • 1 ½ cups carrot juice (usually found in the refrigerated section of the produce area)
  • ½ lb beets, peeled and diced (1/4 inch)
  • 1 can dark kidney beans with juice and paste from can
  • 1 can light kidney beans, drained, with paste from can
  • 3 Tbsp white distilled vinegar
  • 1 Tbsp cocoa powder
  • 1 Tbsp plus 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 ½ tsp ground white pepper
  • black pepper
  • 3 Tbsp prepared horseradish
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