Bonjour Bliss Roxanne West

Ingredients

• 2 whole leeks chopped
• 1 shallot diced
• 3 cloves garlic minced finely
• 5 small to medium-sized zucchini chopped
• 2 bouillon cubes
• 5 cups boiling water
• 3/4 cups fresh basil chopped coarsely
• kosher or sea salt to taste
• black pepper to taste
• extra virgin olive oil
• 1/8 sourdough baguette cut into slices and then cubed
• 1 lemon

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