Ingredients
- 1 pound king trumpet mushrooms
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon fresh thyme leaves, chopped
- 3 cloves garlic, grated
- 1 teaspoon brown sugar
- 2 teaspoons chili garlic paste
- 1 tablespoon olive oil
- 1 medium shallot, sliced
- 2 cloves garlic, minced
- 3 sprigs fresh thyme
- 3/4 cup red wine
- 1/2 cup vegetable broth
- 1 teaspoon brown sugar
- 3 tablespoons cold unsalted butter, cubed
- 1 to 2 teaspoons lemon juice
- 1 tablespoon chives, chopped, plus more for serving
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
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