Anasazi Enchiladas

Ingredients

• 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 1/4 cup chopped fresh cilantro
• 2 teaspoons honey
• 1/8 teaspoon crushed red pepper
• 2 cups cooked dried Anasazi beans or pinto beans or 1 can (15 to 16 oz) pinto beans, drained, rinsed
• 1 cup reduced-fat ricotta cheese
• 1 small green bell pepper, chopped (1/2 cup)
• 1 teaspoon ground cumin
• 6 flour tortillas (8 inch)
• 1/4 cup shredded Cheddar cheese (1 oz)
• 1/4 cup shredded Monterey Jack cheese (1 oz)

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