Instant Pot Spinach Dal

Ingredients

• For the Dal:
• 1 cup Toor Dal (split pigeon pea), rinsed well and strained
• 1 teaspoon salt
• 1 teaspoon Madras curry powder by Masala Mama
• 1-2 Thai green chilis or 1 Serrano or ½ jalapeño, chopped (optional, for additional heat)
• 4 ounces spinach (about 2 cups chopped)
• 1 lime, cut into wedges
• For the Tadka:
• 1 tablespoon ghee, coconut, or olive oil
• 1 teaspoon whole cumin seeds
• ½ teaspoons brown mustard seeds
• 3-4 medium cloves garlic, thinly sliced
• 10-12 fresh curry leaves (optional, but recommend if available)
• 2 whole red chiles (optional)

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