Wicklewoods Egg Filled Potato Skins

Wicklewood’s Egg Filled Potato Skins

Wicklewood’s Egg Filled Potato Skins

By food.com
45 minutes

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Details
  • Servings:   4
  • Calories:   447
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 large potatoes, washed but unpeeled
  • olive oil, to drizzle
  • seasoning
  • 4 large free range eggs
  • 3 tablespoons creme fraiche
  • 1 punnet baby mustard cress, cut
  • 1 teaspoon cayenne pepper (optional)
Instructions

Wicklewood’s Egg Filled Potato Skins serves 4 original recipe by food.com.

View original preparation instructions

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