Wicklewoods Gluten Free Scotch Eggs
Ingredients
- 4 free range eggs, hard boiled and shelled
- 2 free range eggs, beaten
- 10 ounces gluten free sausage meat
- 2 teaspoons fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons fresh chives or 1 spring onion, finely chopped
- seasoning
- 2 ounces rice flour, seasoned
- 4 ounces gluten free breadcrumbs
- oil (for frying)
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