Coucous with Chicken Lamb and Vegetables

Ingredients

• 400 grams (approximately 13 1/2 ounces) Lamb (from the leg)
• 4 Chicken thighs
• 500 grams (approximately 17 ounces) Couscous
• 500 milliliters Water
• Salt
• 3 Onions
• 2 Garlic cloves
• ½ teaspoon Cinnamon
• 1 teaspoon sweet ground paprika
• 1 generous pinch ground saffron
• 1 generous pinch Cayenne pepper
• 3 tablespoons Olive oil
• 400 grams (approximately 13 1/2 ounces) Carrots
• 6 white Beets
• 4 small Zucchini
• 2 small eggplants
• 2 tablespoons Parsley (chopped)
• 1 tablespoon Cilantro (chopped)
• freshly ground Pepper
• 4 Merguez

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