Fulkopi Posto recipes

Ingredients

• 1 Medium head of Cauliflower, cut into florets
• ½cup Green Peas
• 2tsp Mustard Oil
• 1 Bay leaf
• ½tsp Nigella Seeds
• 2~3 Green Chilies, slit
• 1tbsp Cashews, soaked in warm water for 10 minutes
• 1tsp Peppercorns
• 1tbsp Poppy Seeds, soaked in warm water for 10 minutes
• ½" Cinnamon stick
• 2tbsp Yogurt, whisked well
• salt

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