Pizzocheri
Ingredients
- 1 tablespoon kosher or sea salt, plus more to taste
- ½ small head savoy cabbage, about ½ pound
- ½ cup unsalted butter
- 4 large cloves garlic, crushed and peeled
- 8 fresh sage leaves
- 6 ounces Taleggio cheese
- 3 small red potatoes, about ½ pound
- ½ pound dried or 1 pound fresh egg fettuccine or tagliatelle
- Freshly ground black pepper
- ½ cup freshly grated Parmigiano-Reggiano
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