Renaissance Crostini

Ingredients

• 1/2 cup raisins
• 3/4 cup apple vinegar or white wine
• 1 cup water
• 1/2 cup pine nuts
• 4 ounces unsalted butter
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 3 1/2 ounces prosciutto, or smoked ham or bacon, diced
• Freshly ground black pepper
• 10 slices Italian bread (1/2-inch thick)
• Olive oil, for brushing bread

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