Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
peanut chutney | groundnut chutney | palli
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- * 3/4 cup peanut palli
- * 1 1/2 tsp oil
- * 3/4 tbsp urad dal
- * 1 to 2 garlic clove
- * 1 to 2 green chilie or red chili
- * salt a needed
- * 1/2 cumin jeera
- * salt a needed
- * tamarind a desired (optional)
- * 1 to 2 sprig curry leaf
- tempering
- * 1/4 tsp mustard
- * 1 broken red chili
- * 1 tsp urad dal
Instructions
peanut chutney | groundnut chutney | palli serves 4 original recipe by indianhealthyrecipes.com.
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