Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Ham Corn and Cheese Tartlets
Ingredients
- 175 grams Pastry flour
- ½ teaspoon Salt
- 125 grams Quark
- 3 tablespoons Vegetable oil
- 2 Scallions
- 1 can corn kernels 400 grams (approximately 14 ounces)
- 75 grams cooked Ham
- 75 grams grated Emmentaler cheese
- 2 Eggs
- 200 milliliters Milk
- Salt
- freshly ground Pepper
- Vegetable oil (for greasing the molds)
- 8 Tart paking pans 12 cm (approximately 5 inches) in diameter
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