Jowar Upma | Sorghum Porridge
Ingredients
- 1 cup jowar (Sorghum grain, soaked for 30 mins)
- 1 tbsp Olive Pomace oil
- 2 tsp mustard seeds (rai)
- 1 dried red chili
- 4-5 curry leaves
- 1 green chili , chopped
- 1 inch ginger , chopped
- 2 green onions , sliced
- 1 capsicum , chopped
- ½ cup bottle gourd , chopped
- ½ cup green peas , boiled or defrosted if using frozen peas
- 2 tomatoes , chopped
- 1 tsp turmeric powder
- Salt , to taste
- 1 lime
- fresh coriander leaves for garnish
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