Ingredients
- 2 tbsp Bob's Red Mill Flax Meal or flax meal of your choice
- 1/2 cup room temperature water
- 2 large zucchini (approx 2 lbs or 4 cups shredded/pre-squeezed)
- 1/2 cup shredded potato (approx 1 medium potato)
- 1/2 cup shredded carrot (approx 1 medium carrot)
- 1/2 cup shredded onion (approx 1 small yellow onion)
- 1/3 cup chopped herbs (I use 2 tbsp each of mint, dill and parsley)
- 1 tbsp lemon zest
- 1/2 cup bread crumbs, fine-crushed and unseasoned
- 1/2 cup all purpose flour
- 1 tsp baking powder (or baker's ammonia/ traditional Greek levener)
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground nutmeg
- approx 1/2 cup light olive oil or vegetable oil for frying
Personal Notes
Organization Tags
Comments