Ingredients
- 1 lemon, juice of
- 1 tablespoon chopped fresh oregano
- 1 teaspoon salt (or, to taste)
- 1⁄2 teaspoon ground black pepper
- 4 lamb leg steaks or 4 lamb chops (bone-in)
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 bay leaves
- 2⁄3 cup dry white wine
- 2 cups plain flour
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