Lyonnaise Salad with Sausage and Walnuts

Ingredients

• 1 lb. saucisson pistache or mortadella, cut in 1/4-inch thick slices, then quartered
• 1⁄2 cup chopped toasted walnuts
• 2 tbsp. finely chopped parsley
• 2 tbsp. finely chopped shallots
• 2 tbsp. walnut oil
• 1 tbsp. white wine vinegar
• Freshly ground black pepper

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