Mirror Glaze Cake
Ingredients
- 40g (1½oz) unsalted butter, melted, plus extra for greasing
- 5 medium free-range eggs
- 165g (5¾oz) caster sugar
- 2 large oranges, finely grated zest only
- pinch salt
- 165g (5¾oz) plain flour
- 55g (2oz) unsalted butter
- 130g (4⅔oz) soft light brown sugar
- 5 tbsp double cream
- 1 tsp sea salt
- 600ml (20fl oz) double cream
- 1 tbsp butter (to thicken, if necessary)
- ivory gel food colour (optional)
- 150ml (5fl oz) double cream
- 135g (5oz) caster sugar
- 55g (2oz) cocoa powder
- 3 leaves gelatine
- 100g (3½oz) granulated sugar
- 50g (1¾oz) blanched hazelnuts
- chocolate curls (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments