Ingredients
- 1/2 cup ketchup
- 2 teaspoons red wine vinegar
- 1 canned chipotle pepper in adobo, finely chopped, plus 2 teaspoons adobo sauce
- 8 ounces tomatillos (about 3 medium), finely chopped
- 3 tablespoons fresh cilantro leaves, roughly chopped or torn
- 1 tablespoon lime juice (1 to 2 limes)
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 2 cloves garlic, minced
- 1 jalapeno, seeds and ribs removed if desired, finely chopped
- 1/2 medium red onion, finely chopped
- 1 cup milk
- 2 tablespoons melted butter
- One 8.5-ounce box cornbread mix, such as Jiffy
- 1 egg
- Cooking spray, for greasing pan
- 6 all-beef hot dogs, grilled
- 1/2 cup tortilla chips, crushed
- 1/2 cup cotija cheese
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