Zucchini Scarpaccia

Ingredients

• 1/4 cup olive oil, divided
• 2 medium zucchini, thinly sliced with mandolin (1 pound 4 ounces)
• 2/3 cup thinly sliced sweet onion
• 1 1/8 teaspoon salt, divided
• 1 cup all-purpose flour
• 1/3 cup plus 2 tablespoons cornmeal, divided
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 cup water
• 2 eggs
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 2/3 cup grated Parmesan cheese
• 2 tablespoons cornmeal
• Warmed marinara sauce

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag