Ingredients
- Eight 3/4-inch-thick slices heirloom tomato
- 1 teaspoon fleur de sel sea salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 12 slices Applewood smoked bacon, cut 1/4-inch thick from slab bacon
- 1/2 cup julienne strips red onion
- 2 tablespoons mayonnaise
- Four 1/2-inch-thick slices country bread, toasted
- 1 avocado, cut into 1/4-inch-thick slices
- 2 cups butter lettuce leaves
- 2 tablespoons tarragon leaves
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