Hunky Heartbeet Cabbage Soup

Ingredients

• * 2 tablespoons (30 mL) coconut oil
• * 2 cups (280 g) diced red onion (about 1 medium/large)
• * 5 cups (540 g) diced red cabbage (about 1/2 medium)
• * 4 cups (500 g) peeled and diced raw beets (about 2 large/3 medium)*
• * 5 cups (1.2 L) marinara sauce**
• * 3 cups (750 mL) water
• * Fine sea salt or Herbamare, to taste
• * Cashew Sour Cream, for serving (optional)
• * Fresh dill, for garnish (optional)

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