Ma Yi Shang Shu Szechuan Pork With Cellophane Noodles

Ingredients

• 1⁄2 lb ground pork
• 1 teaspoon cornstarch
• 1 1⁄2 tablespoons light soy sauce
• 2 tablespoons rice wine
• 1 teaspoon sesame oil
• 6 ounces bean thread vermicelli
• 2 tablespoons vegetable oil
• 4 scallions, finely chopped
• 1 garlic clove, crushed
• 1 tablespoon ginger, finely chopped
• 2 teaspoons chili bean sauce
• 3⁄4 cup chicken broth
• 1⁄2 teaspoon sugar
• 2 scallions, thinly sliced on the diagonal (green bit only, for garnish)

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