Thai Pomelo Prawn Salad recipes

Thai Pomelo & Prawn Salad recipes

Thai Pomelo & Prawn Salad recipes


1 hour

AI Chef 
Recipe Notes 
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Ingredients
  • 250g Pomelo Sac
  • 9 medium sized Shrimp, peeled and deveined
  • 4 Shallots, thinly sliced
  • ½ Teaspoon Dried Red Chile, toasted and crushed
  • 3 Fresh Birds’ Eye Chili, deseeded and thick sliced, reserve some for decoration
  • 2 Cloves Garlic, finely minced
  • 1 Tablespoon Coconut oil
  • 2 Tablespoon Roasted Peanuts, crushed, reserve some for decoration
  • ½ Fresh Lime Juice
  • 1 Teaspoon Fish Sauce
  • cilantro leaves
  • daun ketumbar
  • mint leaves
  • 3 Kaffir Lime Leaves, thinly sliced
  • 1 Tablespoon Palm Sugar
  • 2 Tablespoons Dried Shrimp
  • ½ of small torch ginger (bunga kantan), finely sliced, reserve some for decoration
Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south east asian

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