Kusa Mihshi

Ingredients

• 12 ounces ground lamb
• 3/4 cup instant brown rice
• 1 1/4 teaspoons dried mint, divided
• Pinch of cayenne pepper
• 1 1/4 teaspoons ground cumin, divided
• 1 3/4 teaspoons dried marjoram, divided
• 1/4 teaspoon ground allspice, divided
• 1 28-ounce can tomato sauce, preferably chunky
• 1/4 teaspoon salt
• 8 6-inch-long zucchini, (about 3 pounds), ends trimmed

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