THREE SISTERS PORK CHILE STEW

Ingredients

• 2 Tbsp canola oil
• 2 lb boneless pork shoulder roast, cut into 1-inch cubes
• 1 1/2 c chopped onions
• 2 clove garlic, minced
• 2 large poblanos, roasted, skinned, chopped
• 2 medium jalapeno peppers, chopped
• 3/4 c low-sodium chicken broth
• 1 can(s) (14 oz) diced tomatoes, drained
• 1 tsp ground cumin
• 1 1/2 tsp dried oregano
• 1 tsp kosher salt
• 1/8 tsp freshly ground black pepper
• 1 1/2 c butternut squash, cut into 3/4-inch cubes
• 1 c frozen cut green beans
• 1 c frozen corn kernels
• 2 Tbsp all-purpose flour
• 3 Tbsp cold water
• 1/3 c light sour cream
• 2 Tbsp chopped cilantro

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