Spicy Vegetarian Chili

Ingredients

• 3 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, diced
• 3 small cloves of garlic, diced
• 1 medium jalapeno pepper, seeds removed and diced
• 1 cup beer (or vegetable stock if you like)
• 3 heaping tablespoons steak seasoning
• 2 heaping tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon coriander
• 1/3 cup barbecue sauce
• 1 15-ounce can black beans, rinsed
• 1 15-ounce can kidney beans, rinsed
• 1 15-ounce can garbanzo beans, rinsed
• 1 28-ounce can diced tomatoes
• 2 or 3 cups vegetable stock, depending on how soupy you want it.
• 1 cup corn kernels, frozen

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