Hunting Cabin Steak

Hunting Cabin Steak

Hunting Cabin Steak


40 minutes

Details
  • Servings:   4
  • Calories:   872
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   3g
  • Saturated:   24g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups dry red wine
  • 2 tablespoons sugar
  • 6 whole cloves
  • 6 juniper berries, crushed
  • Two 3-inch cinnamon sticks
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • Two 1-pound bone-in rib eye steaks (about 1 inch thick)
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 1/2 pound chanterelle mushrooms
  • Chopped parsley
  • Flaky sea salt, for garnish
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