Spicy Chicken and Sausage Chili with White Beans and Peppers

Name: Spicy Chicken and Sausage Chili with White Beans and Peppers
Ingredients: 2 tablespoons Extra Virgin Olive Oil; 5 Slices thick cut, smoked bacon, chopped; 1 pound Boneless, skinless chicken breast, diced; 2/3 pound Ground, sweet Italian sausage; 2 Yellow onions, diced; 1 Green bell pepper, diced; 1 Red bell pepper, diced; 1 Fresh jalapeno, seeds and veins removed, minced; 2 4oz cans roasted, diced green chiles; 3 Cloves fresh garlic minced; 1 teaspoon Coarse ground black pepper; 1 teaspoon Ground coriandar; 3 tablespoons Roasted ground cumin; 1 1/2 tablespoons Chili powder; 3 tablespoons Dried oregano; 1/2 teaspoon Chipotle chili powder; 3 tablespoons All-purpose flour; 6 cups Chicken stock; 1 15.5 oz can cannelinni beans, partially drained; 1 15.5 oz can great northern beans, partially drained; 2 cups vegetable oil for frying; 6 white corn tortillas, sliced into thin strips; 1 cup shredded sharp, white cheddar cheese; 1 lime, cut into 8 wedges; 1/3 cup sour cream, for garnish; 1/4 cup chopped, fresh cilantro, for garnish; 1 avocado, diced, for garnish