Ingredients
- 300 g mushrooms (wild mushroom preferably)
- 1 teaspoon pepper (green, berries)
- 1/2 teaspoon nutmeg
- 50 g cream (cooking cream)
- 40 g butter
- 30 g parmesan cheese (grated)
- salt and pepper
- 100 ml brandy
- 1 tablespoon fresh parsley leaves
Instructions
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