Nitkos Mushroom Sauce

Ingredients

• 300 g mushrooms (wild mushroom preferably)
• 40 g butter
• 1 teaspoon pepper (green, berries)
• 100 ml brandy
• 1⁄2 teaspoon nutmeg
• 50 g cream (cooking cream)
• 30 g parmesan cheese (grated)
• salt and pepper
• 1 tablespoon fresh parsley leaves

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