Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Foodie Friday: Low Calorie Veggie Egg Muffins
Ingredients
- 1 tablespoon olive oil
- 1 cup red pepper measured after chopping
- 1 cup green pepper measured after chopping
- 1 cup yellow onion measured after chopping
- 2 cups baby spinach – roughly chopped measured/packed before chopping
- 1 cup mushrooms measured before chopping
- 2 cloves garlic minced
- salt to taste
- 4 whole eggs
- 4 egg whites
Instructions
Foodie Friday: Low-Calorie Veggie Egg Muffins serves 4 original recipe by gogetitlife.com.
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