Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Salad
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 500 grams waxy Potatoes
- ½ Cauliflower
- 3 Carrots
- 4 stalks Scallions
- 200 grams Frozen pea
- 4 Endive salad leaves
- 1 bunch Chives
- ⅛ liter hot Vegetable broth
- 2 tablespoons Red wine vinegar
- 4 tablespoons Vegetable oil
- 1 tablespoon Creme fraiche cheese
- Salt
- freshly ground Pepper
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