GUASACACA WITH COTIJA AND CREMA

Ingredients

• 1 medium avocado (about 5-6 oz. of pulp), chopped
• 3 oz. chopped green bell pepper
• 1/2 oz. chopped cilantro
• 1/2 oz. chopped parsley
• 3 large cloves of garlic, minced
• 1 oz. chopped green onions
• 1/4 tsp. kosher salt
• 1/4 tsp. black pepper
• 5 Tbsp. white vinegar
• 4 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®
• 2 oz. Supremo® Mexican Style Crema from V&V SUPREMO®

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