Shrimp Sushi Roll Salad with Spicy Dressing recipes

Ingredients

• 2 cups cooked brown rice (1 cup dry)
• 2 Tablespoons seasoned rice vinegar
• 1 Tablespoon chia seeds
• ½ pound cooked shrimp, chopped
• 1 cup carrot, diced
• 1 cup cucumber, seeded and diced
• 1 cup avocado, diced
• 3 Tablespoons mayonnaise (your choice, olive oil based, low calorie, vegan substitute)
• 1 teaspoon sriracha (use ½ teaspoon for a less spicy version)
• 1 teaspoon honey (or agave nectar)
• 1 Tablespoon seasoned rice vinegar

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