Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
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Ingredients
- Low calorie cooking spray
- 2 onions, peeled and finely chopped
- 2 tsp garlic granules
- 2 tsp ground ginger
- 2 tbsp mild curry powder
- 500g potatoes, peeled and cut into small bite-sized pieces
- 300g cauliflower/broccoli florets
- 1 red pepper, deseeded and cut into bite-sized squares
- 300g frozen peas
- 500ml passata
- 200ml water
- 1 tsp artificial sweetener
- 3–4 tbsp fat free natural yogurt
- mint
- coriander
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