Grilled Vegetables and Chickpeas With Couscous

Ingredients

• 1 large zucchini
• 1 large yellow squash
• 1 small green bell pepper, quartered
• 1 small red bell pepper, quartered
• 1 small onion, cut into 1/4 inch thick slices
• cooking spray
• 1 cup water
• 3⁄4 cup dry couscous
• 1⁄4 teaspoon sea salt
• 1⁄2 teaspoon hot chili paste
• fresh ground black pepper, to taste
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon ground cinnamon
• 3⁄4 cup grape tomatoes, halved
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 (15 1/2 ounce) can chickpeas, drained rinsed (garbanzo beans)
• crumbled feta (optional)

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