Warm Tuscan Bean Salad

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 medium carrots, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cans (15 to 16 ounces each) cannellini beans, drained and 1/2 cup liquid reserved
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 4 cups bite-size pieces spinach leaves
• 1/4 cup red wine vinaigrette or Italian dressing
• 2 tablespoons bacon flavor bits

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