Banana and Apricot Bread

Ingredients

• 1 cup dried apricot (135g/4 1/2oz roughly chopped)
• 1⁄2 cup sultana (85g/2 3/4oz)
• 1 cup unsweetened apple juice (low GI 250ml/8fl oz)
• 2 1⁄4 cups self-raising flour (stone ground 360g/12 oz)
• 1 teaspoon baking powder
• 1 teaspoon mixed spice
• 1⁄2 cup oat bran (unprocessed 70g/2 1/4oz)
• 3 tablespoons brown sugar (or low-calorie sweetner suitable for baking)
• 2 eggs (lightly beaten)
• 1 cup buttermilk (250ml/8fl oz)
• 2 tablespoons olive oil
• 1 cup mashed banana (just ripe 240g/7 2/3oz)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag