Spicy Bolognese Pasta Bake Recipe

Ingredients

• 1 pot of JD seasonings Bolognese
• 500g of minced beef or 250g minced beef and 250g minced pork, typically less than 5% fat
• 500g pasta shapes
• 4 bacon rashers, all fat removed and roughly chopped
• 1 onion, roughly chopped
• 2 garlic cloves, peeled and crushed
• 2 carrots, peeled and finely chopped
• 2 stick of celery, finely chopped
• 1 red chilli, deseeded and finely chopped
• 2 tbsp Worcestershire sause
• 2 400g tinned tomatoes, blitzed with a hand blender or food processor
• 400ml beef stock
• 60g Cheddar cheese, grated
• 60g Mozzarella cheese, grated
• low calorie cooking spray

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