Spicy Shrimp With Spinach and Walnuts

Ingredients

• 1 lb unpeeled large raw shrimp
• 3 tablespoons dry sherry, divided
• 1 tablespoon peeled grated gingerroot
• 2 teaspoons cornstarch
• 1⁄3 cup no-salt-added chicken broth, undiluted
• 2 tablespoons low-calorie soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons reduced sodium ketchup
• 2 teaspoons sugar
• 1 teaspoon dark sesame oil
• 1⁄4 teaspoon ground red pepper
• 2 tablespoons chopped walnuts
• 1 teaspoon peanut oil
• 1 (10 ounce) package fresh spinach
• 1 garlic clove, minced
• 1 large sweet red pepper, cut into 1/2 inch strips
• 2 tablespoons water
• 6 green onions, cut into 1-inch pieces

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