Smoky Black Bean Soup With Sweet Potato & Kale
You can never have too many main course recipes, so give Smoky Black Bean Soup With Sweet Potato & Kale
Smoky Spinach Artichoke Hummus
Ingredients
- 2 16 ounce cans garbanzo beans (of course, i use bush’s beans), drained and rinsed
- 1 12 ounce package frozen, chopped spinach (thawed and drained)
- 8 ounces artichoke hearts (drained)
- 4 tablespoons tahini
- 1 teaspoon smoked paprika
- 3 cloves garlic
- 2 lemons, juiced (about 4 tablespoons)
- Salt and pepper to taste
- Olive oil (about ¾ cup – drizzled in enough to make it creamy)
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