Drunken Noodles

Ingredients

• 8 ounce rice flakes or other wide rice noodle
• 14 ounces firm tofu, cubed and dried
• vegetable oil
• ⅓ cup chicken stock
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• ¼ teaspoon molasses
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 2 teaspoons sambal oelek
• 1 teaspoon sriracha
• 1 small onion, quartered and layers pulled apart
• 1 red pepper, seeded and sliced
• 6-8 red Thai chilies, seeded and sliced (more or less to adjust the heat)
• 2 cloves garlic, thinly sliced
• 1 cup Thai basil

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