Cook Spicy Drunken Noodles recipes

Ingredients

• 3 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 1 ½ Tbsp fish sauce
• 1 Tbsp sugar
• 1 Tbsp Sriracha
• 3 garlic cloves, minced
• 6 Thai basil leaves, sliced into ribbons, plus 1 cup whole leaves, loosely packed
• 3 Tbsp canola or peanut oil
• 2 eggs
• 1/3 lbs. beef, pork, or chicken, sliced thin against the grain
• ½ medium white onion, sliced
• 3 to 4 cups rice noodles, separated*
• ¼ cup rice wine
• ½ cup grape tomatoes, halved
• 1 or 2 Serrano peppers, sliced thin

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