Instant Pot Vegetable Soup

Ingredients

• 12 ounces frozen California vegetables
• 12 ounces frozen Italian vegetables
• 1 15- ounce can diced tomatoes fire roasted preferred
• 1 15- ounce can cannelloni beans or other white beans undrained
• 1 15- ounce can pinto beans, kidney beans, or your favorite beans undrained
• 1/4 cup quinoa rinsed
• 1 tablespoon dried basil
• 1 tablespoon garlic minced
• 1 tablespoon hot sauce
• 1/2 tablespoon dried oregano
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups boiling water

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