Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Vegetable Garlic Soup
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1⁄2 lb ground sirloin or 1⁄2 lb sliced roast beef, leftover
- 6 cups beef broth
- 1⁄2 cup fresh parsley, chopped
- 7 whole garlic cloves
- 2 cups carrots, peeled and in chunks
- 2 cups stewed tomatoes
- 1⁄2 cup green beans, sliced
- 1⁄2 cup red wine (optional)
- 1 teaspoon salt
- 2 1⁄2 cups yellow onions, coarsely chopped
- 8 potatoes, peeled and cubed
- 1 cup celery, diced
- 1⁄2 cup corn
- 1⁄4 teaspoon garlic powder
- basil
- oregano, to taste
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