Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Wontons
Ingredients
- 6 ounces, weight Canned White Crab Meat, Drained And Chopped
- 4 ounces, weight Fat Free Cream Cheese, Softened
- 2 Tablespoons Reduced Fat Mayonnaise
- ¼ teaspoons Low Sodium Soy Sauce
- ¼ teaspoons Garlic, Minced
- ¼ teaspoons Onion Powder
- 1 dash Fresh Pepper
- 12 whole Wonton Wrappers
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