Razzleberry Pie

Razzleberry Pie

Razzleberry Pie


Serves 8

Details
  • Servings:   8
  • Calories:   266
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups Blueberries, frozen
  • 2 cups Raspberries, frozen
  • 2 cups Blackberries, frozen, optional
  • 2/3 cup Sugar
  • 2 tbsp Lemon juice
  • 1 tbsp Lemon zest
  • 1/3 cup Corn starch
  • 1 10" pie crust, made from scratch
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