Zucchini Meat Lasagna

Ingredients

• 1 pound Ground Beef, Lean
• ¼ cups Onions, Diced Small
• ½ Tablespoons Garlic, Minced
• 8 ounces, weight Portobello Mushrooms (Small), Sliced
• 1 cup Chicken Broth, Low-Sodium
• 24 ounces, weight Jar Pasta Sauce (I Used Roasted Red Pepper)
• 5 cups Sliced Zucchini, Sliced About 1/4" Thick
• 2 cups Spinach, Fresh
• 1-¾ cup Ricotta Cheese, Fat Free
• ¾ cups Mozzarella Cheese, Shredded, Low-fat

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